About Turner Grass Fed Beef
Ethical Care and Natural Living for Cattle at Turner Grass Fed Beef
At Turner Grass Fed Beef, our commitment to animal welfare is paramount. Our grass fed cattle are raised in an environment that prioritizes their health, well-being, and natural behaviors. They graze freely on nutrient-rich pasturelands, enjoying a diet supplemented only by ryegrass hay grown on the ranch and wholesome alfalfa. We adhere strictly to humane handling practices, ensuring our cattle are never subjected to stress or mistreatment. This holistic approach not only supports the well-being of our animals but also enhances the quality and flavor of our beef, reflecting our dedication to ethical farming and the best practices.
Learn More About Turner Grass Fed BeefBeef Pricing
Note: These prices reflect cost per pound of finished weight, not hanging weight. Why? Because when you pay for 100 lbs of beef, that’s exactly what you get. The cost includes all butcher shop fees. This straightforward, upfront pricing eliminates uncertainty, ensuring you get what you pay for.
- Whole Steer $9.00/Lb
- 3/4 Steer $9.25/Lb
- 1/2 Steer $9.50/Lb
- 1/4 Steer $9.75/Lb
From Pasture to Plate: Elevate Your Table with Our Quality Beef Products
Committed to Superior Product Quality
At our ranch, we raise Angus steers with a deep commitment to sustainable practices and animal welfare. Our cattle thrive on a diet exclusively of nutrient-rich grass and hay—no corn, soy, or grains. They are never fed antibiotics or growth hormones.
We prioritize the quality of our beef, employing traditional dry-aging techniques and personalized butchering to ensure optimal health and flavor for our customers' satisfaction.
About Tuner RanchDirect from Ranch to Table
For health-conscious Americans, beef plays a vital role. Our grass fed beef, rich in natural nutrients from pasture-raised animals, supports bone integrity and muscle strength. While cost can be a concern, purchasing directly from our ranch not only makes indulging in everything from hamburger to fillet mignon more delicious, it’s also more affordable than grocery stores, with quality in every bite.
Health BenefitsExplore the Whole Animal Experience
We advocate for utilizing every part of the animal. Discover the nutritional benefits of cooking with bones, offal, tail and tongue—ingredients often overlooked but rich in flavor and nutrients. Embrace a new approach to eating and expand your culinary repertoire. Start your journey with bone broth recipes. Unlock the delicious and nutritious possibilities.
Recipe Ideas