To our valued customers:

We have sold out until Spring 2026 and look forward to providing healthy Grass Fed Beef to you in the future.

Please submit this Contact Request if you would like us to reach out to you in Spring 2026.

Thanks!

About Turner Grass Fed Beef

Ethical Excellence

Ethical Care and Natural Living for Cattle at Turner Grass Fed Beef

At Turner Grass Fed Beef, our commitment to animal welfare is paramount. Our grass fed cattle are raised in an environment that prioritizes their health, well-being, and natural behaviors. They graze freely on nutrient-rich pasturelands, enjoying a diet supplemented only by ryegrass hay grown on the ranch and wholesome alfalfa. We adhere strictly to humane handling practices, ensuring our cattle are never subjected to stress or mistreatment. This holistic approach not only supports the well-being of our animals but also enhances the quality and flavor of our beef, reflecting our dedication to ethical farming and the best practices.

Learn More About Turner Grass Fed Beef
white dog on the farm
Steer looking at you

2026 Beef Pricing

These prices reflect cost per pound of finished weight, not hanging weight. Why? Because when you pay for 100 lbs of beef, that’s exactly what you get. The cost includes all butcher shop fees. This straightforward, upfront pricing eliminates uncertainty, ensuring you get what you pay for.

To compare our finished weight pricing to those based on hanging weight, you need to understand that finished weight is around 60% of hanging weight. That means a fair price comparison would be hanging weight price per pound vs. 60% of our finished weight price.

  • Whole Steer $10.00/Lb
  • 1/2 Steer $10.50/Lb
  • 1/4 Steer $10.75/Lb

TO OUR VALUED CUSTOMERS: We have sold out until Spring 2026 and look forward to providing healthy Grass Fed Beef to you in the future. Please submit a Contact Request if you would like us to reach out to you in Spring 2026.

Thanks!

 

SUBMIT CONTACT REQUEST Now!

 

From Pasture to Plate: Elevate Your Table with Our Quality Beef Products

Angus Excellence:

Committed to Superior Product Quality

cattle feeding on grass

 

At our ranch, we raise Angus steers with a deep commitment to sustainable practices and animal welfare. Our cattle thrive on a diet exclusively of nutrient-rich grass and hay—no corn, soy, or grains. They are never fed antibiotics or growth hormones. 

We prioritize the quality of our beef, employing traditional dry-aging techniques and personalized butchering to ensure optimal health and flavor for our customers' satisfaction.

About Tuner Ranch
Superior Nutrition:

Direct from Ranch to Table

Prim beef on cutting board

 

For health-conscious Americans, beef plays a vital role. Our grass fed beef, rich in natural nutrients from pasture-raised animals, supports bone integrity and muscle strength. While cost can be a concern, purchasing directly from our ranch not only makes indulging in everything from hamburger to fillet mignon more delicious, it’s also more affordable than grocery stores, with quality in every bite.

Health Benefits
Nose-to-Tail :

Explore the Whole Animal Experience

Variety of uncooked beef on cutting boards

 

We advocate for utilizing every part of the animal. Discover the nutritional benefits of cooking with bones, offal, tail and tongue—ingredients often overlooked but rich in flavor and nutrients. Embrace a new approach to eating and expand your culinary repertoire. Start your journey with bone broth recipes. Unlock the delicious and nutritious possibilities.

Recipe Ideas
Experience the difference with Turner Grass Fed Beef.... ... where quality and simplicity meet to enhance your culinary journey

 

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Our Process - How It Works

 

STEP #1

PLACE YOUR ORDER


To place an order, please call us directly or submit your order electronically. We will reach out to you shortly after receiving your submission to review the details of your order and confirm receipt of your deposit.

STEP #2

BUTCHERS WORK


When 4 quarters are sold, the steer is harvested and the 21 day dry aging process begins. We will send you the butchers cut list so you can provide specific cutting instructions.

STEP #3

PICK UP ORDER


Your order will be ready for pick-up about 4 weeks after harvest. We’ll contact you when your order is cut and wrapped, with the final weight, payment details and confirmed pick-up date. Click "See butcher locations and hours.